Chinese Hot and Sour Chicken Noodle Salad

Name: Chinese Hot and Sour Chicken Noodle Salad
Prep time: 80 min
Yield: 6
Ingredients: 1 chicken breast; 8 dry linguine; 1 peppercorn; 3/4 rice vinegar; 3 cider vinegar; 1/3 soy sauce; 2 fresh cilantro; 1/4 cucumber

⏱️ Ready in 1h 20m 🥄 Prep 1h 20m 👥 6 servings 👁️ 6 views

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#Salad #Noodles #Chicken #Dinner

📊 At a Glance

Prep 1h 20m

Serves 6

Difficulty Medium

🛒 Ingredients

1 chicken breast

8 dry linguine

1 peppercorn

3/4 rice vinegar

3 cider vinegar

1/3 soy sauce

2 fresh cilantro

1/4 cucumber

Nutrition Facts

Servings per recipe 6

Serving size 1 serving

Amount per serving

Calories 341

% Daily Value*

Total Fat 12.7g 16%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 376mg 16%

Total Carbohydrate 45g 16%

Dietary Fiber 9.2g 33%

Total Sugars 0g

Protein 15.9g 32%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

In a 5-6 quart pan, bring about 3 quarts of water to a boil.

Add chicken, cover and bring to a boil.

Remove from heat and let stand, covered, until meat is white in thickest part, about 20-25 min.

Lift out chicken, let cool and reserve water.

Remove and discard skin and bones*; tear chicken into bite-size shreds.

If made ahead, cover and chill chicken and water until next day.

Bring water to a boil and add linguine. Boil, uncovered, until just tender to bite, 6-8 min.

Drain; immerse in cold water until cool, then drain well again.

Remove any debris from peppercorns.

In a 6-8\