Cocktail Meatballs I

Name: Cocktail Meatballs I
Prep time: 25 min
Cook time: 40 min
Yield: 8
Ingredients: 1 pound ground beef; 1/2 cup dried bread crumbs; 1/3 cup chopped onion; 1/4 cup milk; 1 egg; 1 teaspoon salt; 1/2 teaspoon Worcestershire sauce; 1/8 teaspoon ground black pepper; 1/4 cup shortening; 12 fluid ounces tomato-based chili sauce; 1 1/4 cups grape jelly

⏱️ Ready in 1h 5m 🥄 Prep 25 min 🔥 Cook 40 min 👥 8 servings 👁️ 25 views

Simple meatballs with an unusual chili sauce/grape jelly coating. Quite a combination of tastes and textures. Note: After cooking, I like to keep the meatballs warm in a slow cooker until ready to serve.

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🔗 Recipe adapted from AllRecipes

#Cocktail #Snack

📊 At a Glance

Prep 25 min

Cook 40 min

Serves 8

Difficulty Medium

Nutrition Facts

Servings per recipe 8

Serving size 1 serving

Amount per serving

Calories 458

% Daily Value*

Total Fat 22.8g 29%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 1038mg 45%

Total Carbohydrate 52.5g 19%

Dietary Fiber 1.1g 4%

Total Sugars 38.3g

Protein 12.7g 25%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

In a large bowl, combine ground beef, bread crumbs, onion, milk, egg, salt, Worcestershire sauce, and ground black pepper.

Mix together, and shape into meatballs.

In a large skillet, heat shortening over medium heat.

Add meatballs, and cook until browned, about 5 to 7 minutes.

Remove from skillet, and drain on paper towels.

Add chili sauce and jelly to skillet; heat, stirring, until jelly is melted.

Return meatballs to skillet, and stir until coated.

Reduce heat to low.

Simmer, uncovered, for 30 minutes.