Cornbread Tamale Pie(Lo-Fat)

Coat a large nonstick skillet with vegetable spray.

Over medium heat, brown turkey. Add onion, green pepper, jalapeños and garlic. Cook until tender. Stir in tomato sauce and the next 6 ingredients. Simmer 15 to 20 minutes; add Cheddar cheese, stirring constantly. Cook until the cheese melts.

Spoon into an 8-inch square pan coated with oil spray. Combine cornbread, salt and water in a saucepan.

Bring to a boil, stirring constantly. Reduce heat and cook, stirring constantly (about 3 minutes).

Stir in oleo and spoon over the meat mixture to within 1-inch of the edge.

Bake at 375° for 40 minutes or until topping is golden. Serves 6.