Cream of Broccoli Soup
Cream Of Broccoli Soup is an moderately easy dinner. Made with 1 large bunch fresh broccoli, chopped, 4 c. chicken stock, 1 large chopped onion, 1/2 c. butter or margarine and 2 c. milk or cream, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Cook broccoli in the chicken stock with the onion and butter until soft.
PurΓ©e in food processor or blender (both broccoli and the stock).
Put back into large pot.
Whip eggs and cream together in large bowl.
Add 1 ladle of soup to egg/cream mixture, whisking nonstop.
Continue adding soup and whisking until temperature of soup and egg mixture are the same.
Blend mixture into rest of soup.
Heat through, but do not boil.
Serve with almonds and chives as garnish.
π· Perfect Pairings
Complete your meal with these
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