Creamed Eggs on Toast

Name: Creamed Eggs on Toast
Prep time: 20 min
Cook time: 5 min
Yield: 6
Ingredients: 12 hard-cooked eggs, peeled; 1/4 cup butter; 1/2 cup all-purpose flour; 3 cups milk; 1 tablespoon chicken bouillon granules; 6 slices white bread, lightly toasted; salt and white pepper to taste

⏱️ Ready in 25 min 🥄 Prep 20 min 🔥 Cook 5 min 👥 6 servings 👁️ 34 views

This is my husband's favorite use of leftover hard boiled Easter eggs. Great comfort food!

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Under 30 Minutes #Breakfast

📊 At a Glance

Prep 20 min

Cook 5 min

Serves 6

Difficulty Medium

🛒 Ingredients

12 hard-cooked eggs, peeled

1/4 cup butter

1/2 cup all-purpose flour

3 cups milk

1 tablespoon chicken bouillon granules

6 slices white bread, lightly toasted

salt and white pepper to taste

Nutrition Facts

Servings per recipe 6

Serving size 1 serving

Amount per serving

Calories 391

% Daily Value*

Total Fat 21.7g 28%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 586mg 25%

Total Carbohydrate 27.6g 10%

Dietary Fiber 0.9g 3%

Total Sugars 8.1g

Protein 19.8g 40%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Separate the egg whites from the egg yolks.

Place the egg yolks into a bowl and mash with a fork.

Chop the egg whites into small pieces and set aside.

Melt the butter in a saucepan set over medium heat.

Stir in flour until smooth.

Gradually mix in the milk and chicken bouillon so that no lumps form and stir constantly until the mixture comes to a boil.

Add the egg yolks and mix until dissolved.

Stir in egg whites.

Serve over toast and season with salt and white pepper.