Creamy Vegetable Curry with Rice

Name: Creamy Vegetable Curry with Rice
Prep time: 25 min
Cook time: 21 min
Ingredients: 1 1/2 long-grain rice; 1/2 salt; 1 onion; 1 curry powder; 1 coconut milk; 1 broccoli; 90 carrot; 125 pumpkin

⏱️ Ready in 46 min 🥄 Prep 25 min 🔥 Cook 21 min 👁️ 12 views

Creamy Vegetable Curry with Rice is an moderately easy dinner you can prepare in just 46 minutes. Made with long-grain rice, salt, onion, curry powder and coconut milk, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.

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#Curry #Under 1 Hour #Dinner

📊 At a Glance

Prep 25 min

Cook 21 min

Difficulty Medium

🛒 Ingredients

1 1/2 long-grain rice

1/2 salt

1 onion

1 curry powder

1 coconut milk

1 broccoli

90 carrot

125 pumpkin

Nutrition Facts

Servings per recipe 1

Serving size 1 serving

Amount per serving

Calories 1763

% Daily Value*

Total Fat 65.3g 84%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 1288mg 56%

Total Carbohydrate 270.2g 98%

Dietary Fiber 12.9g 46%

Total Sugars 0g

Protein 32g 64%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Place rice in a large microwave-safe bowl with 3 cups boiling water and the salt. Cook on HIGH 12 - 14 minutes.

(Do not cover the rice or it will boil over.) Set aside. Place the oil and onion in a large dish and cook on HIGH for 2 minutes.

Stir in the curry powder and cook on HIGH 30 seconds.

Pour coconut milk into the dish so that it is well combined.

Add the vegetables, cover and cook on HIGH for 10 minutes; stir after 5 minutes.

Reheat the rice and fluff up with a fork.

Serve the curry over the rice. Cheers, Doreen Doreen Randal, WAnganui.

New Zealand