Creole Seafood Gumbo
Creole Seafood Gumbo is an moderately easy dinner. Made with 1/4 c. butter, 2 tbsp. flour, 2 c. liquid (water and a little juice from seafood), 2 c. cut okra and 2 c. peeled and cubed tomatoes, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Melt butter in a saucepan; blend in flour and cook over low heat, stirring constantly until dark brown.
Add liquid, okra, tomatoes, onion, pepper, Tabasco sauce (optional), thyme and bay leaf.
Bring to a boil.
Then cover and simmer 30 minutes, stirring occasionally.
Add seafood and cook 10 to 15 minutes longer.
Remove bay leaf.
Serve in soup bowls with mound of hot rice in center.
Serves 6.
π· Perfect Pairings
Complete your meal with these
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