Curry Chicken Salad with Grapes
After the news that a local café was closing, I begged the owner for this recipe. The sweetness of the red grapes compliments the curry perfectly and the almonds provide a nice crunch. It's always a hit and I'm always asked for the recipe. It's nice served over a large leaf of romaine, on a croissant, or just out of the bowl with a fork!
🔗 Recipe adapted from AllRecipes
Heat butter in a large saucepan over low heat until melted; remove from heat and cool to room temperature.
Stir mayonnaise, garlic, parsley, and curry powder into butter until evenly incorporated.
Fold in chicken, grapes, and almonds.
Transfer mixture to a serving bowl and cover with plastic wrap.
Refrigerate until flavors have blended, at least 1 hour.
🍷 Perfect Pairings
Complete your meal with these
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment