Double Chocolate Chunk Biscotti

Lightly grease a large cookie sheet. Set aside. In a large mixing bowl beat butter with an electric mixer on med. speed for 30 sec.

Add sugar, cocoa powder and baking powder & beat until combined.

Beat in eggs.

Beat in as much of the flour as you can.

Using a spoon, stir in any remaining flour, white baking bar and semisweet chocolate. Divide dough in half.

Shape each half into a 9\ apart on prepared cookie sheet. Flatten logs slightly until about 2\ thick slices.

Lay slices, cut side down, on ungreased cookie sheets.

Bake slices in a 325 degree oven for 8 min.

Turn slices over.

Bake 7-9 min. more or until slices are dry and crisp. (Do not overbake.)

Transfer to wire racks and let cool.

Store in an airtight container at room temperature for up to 1 week or freeze for up to 3 months.