Dylan's Salmon Jerky

Name: Dylan's Salmon Jerky
Prep time: 10 min
Cook time: 480 min
Yield: 16
Ingredients: 1 cup soy sauce; 6 tablespoons brown sugar; 1 tablespoon rock salt; 2 teaspoons ground black pepper; 4 pounds salmon fillets

⏱️ Ready in 8h 10m 🥄 Prep 10 min 🔥 Cook 8h 👥 16 servings 👁️ 31 views

This recipe is a simple salmon jerky with lots of taste and easy to make for a party or family get-together.

★ ★ ★ ★ ★ — (0 ratings)

⬇️ Jump to Recipe

🔗 Recipe adapted from AllRecipes

#Snack

📊 At a Glance

Prep 10 min

Cook 8h

Serves 16

Difficulty Easy

🛒 Ingredients

1 cup soy sauce

6 tablespoons brown sugar

1 tablespoon rock salt

2 teaspoons ground black pepper

4 pounds salmon fillets

Nutrition Facts

Servings per recipe 16

Serving size 1 serving

Amount per serving

Calories 236

% Daily Value*

Total Fat 12.3g 16%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 1407mg 61%

Total Carbohydrate 6.4g 2%

Dietary Fiber 0.2g 1%

Total Sugars 5.2g

Protein 23.6g 47%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Mix soy sauce, brown sugar, rock salt, and black pepper together in a saucepan; bring to a boil and cook until sugar and salt are dissolved, 2 to 3 minutes.

Remove saucepan from heat and cool marinade.

Cut salmon into strips, with or without the skin.

Pour marinade into a shallow bowl and lay salmon strips into the shallow bowl.

Refrigerate for 45 minutes.

Preheat oven to 185 degrees F (85 degrees C).

Line a baking sheet with aluminum foil and place a wire rack on top.

Lay salmon strips on the wire rack, discarding extra marinade.

Place the sheet of salmon in the oven until dehydrated, about 8 hours.