Easy Cajun Jambalaya

Name: Easy Cajun Jambalaya
Prep time: 15 min
Cook time: 30 min
Yield: 6
Ingredients: 2 teaspoons olive oil; 2 boneless skinless chicken breasts, cut into bite-size pieces; 8 ounces kielbasa, diced; 1 onion, diced; 1 green bell pepper, diced; 1/2 cup diced celery; 2 tablespoons chopped garlic; 1/4 teaspoon cayenne pepper; 1/2 teaspoon onion powder; salt and ground black pepper to taste; 2 cups uncooked white rice; 4 cups chicken stock; 3 bay leaves; 2 teaspoons Worcestershire sauce; 1 teaspoon hot pepper sauce

⏱️ Ready in 45 min 🥄 Prep 15 min 🔥 Cook 30 min 👥 6 servings 👁️ 19 views

I have always loved Cajun foods but my wife doesn't like the 'kick.' In response to this, I made my traditional Jambalaya without the heat. Everyone loved this recipe and I hope you will to. Enjoy!

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🔗 Recipe adapted from AllRecipes

#Gumbo #Under 1 Hour

📊 At a Glance

Prep 15 min

Cook 30 min

Serves 6

Difficulty Hard

Nutrition Facts

Servings per recipe 6

Serving size 1 serving

Amount per serving

Calories 488

% Daily Value*

Total Fat 13.8g 18%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 1083mg 47%

Total Carbohydrate 58.5g 21%

Dietary Fiber 1.6g 6%

Total Sugars 3.1g

Protein 29.1g 58%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Heat oil in a large pot over medium high heat.

Saute chicken and kielbasa until lightly browned, about 5 minutes.

Stir in onion, bell pepper, celery and garlic.

Season with cayenne, onion powder, salt and pepper.

Cook 5 minutes, or until onion is tender and translucent.

Add rice, then stir in chicken stock and bay leaves.

Bring to a boil, then reduce heat, cover, and simmer 20 minutes, or until rice is tender.

Stir in the Worcestershire sauce and hot pepper sauce.