Easy Grilled Mahi Mahi

Name: Easy Grilled Mahi Mahi
Prep time: 5 min
Cook time: 10 min
Yield: 3
Ingredients: 1 teaspoon paprika; 1 teaspoon dried oregano; 1 teaspoon ground cumin; 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder; 1/2 teaspoon salt; 1/4 teaspoon ground black pepper; 1 pinch cayenne pepper; 3 (4 ounce) fillets wild-caught skin-on mahi-mahi fillets; 3 tablespoons olive oil; 2 tablespoons lemon juice

⏱️ Ready in 15 min 🥄 Prep 5 min 🔥 Cook 10 min 👥 3 servings 👁️ 14 views

Pair with a glass of Vinho Verde Estreia. Perfect for summer, grilling season, and 4th of July!

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🔗 Recipe adapted from AllRecipes

#Grilled #Under 1 Hour #Under 30 Minutes #Under 15 Minutes #Dinner

📊 At a Glance

Prep 5 min

Cook 10 min

Serves 3

Difficulty Medium

Nutrition Facts

Servings per recipe 3

Serving size 1 serving

Amount per serving

Calories 227

% Daily Value*

Total Fat 14.6g 19%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 489mg 21%

Total Carbohydrate 2.7g 1%

Dietary Fiber 0.7g 3%

Total Sugars 0.6g

Protein 21.2g 42%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat a gas grill for medium-high heat (450 degrees F (230 degrees C)) and lightly oil the grate.

Combine the paprika, oregano, cumin, garlic powder, onion powder, salt, pepper, and cayenne in a small bowl.

Brush mahi mahi fillets with olive oil on both sides and season with the spice mixture.

Grill on the hot grill until golden, 4 to 5 minutes per side.

Drizzle with lemon juice and serve.