Easy Potato Pancakes

Name: Easy Potato Pancakes
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: 5 potatoes, peeled and shredded; 2 eggs, beaten; 1 onion, finely chopped; 3 tablespoons all-purpose flour; salt and pepper to taste; 3 tablespoons vegetable oil

⏱️ Ready in 40 min 🥄 Prep 20 min 🔥 Cook 20 min 👥 4 servings 👁️ 14 views

My family loves these as a side dish or for Sunday brunch. Delicious topped with sour cream and green onions or applesauce.

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🔗 Recipe adapted from AllRecipes

#Pancake #Under 1 Hour #Lunch

📊 At a Glance

Prep 20 min

Cook 20 min

Serves 4

Difficulty Medium

🛒 Ingredients

5 potatoes, peeled and shredded

2 eggs, beaten

1 onion, finely chopped

3 tablespoons all-purpose flour

salt and pepper to taste

3 tablespoons vegetable oil

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 366

% Daily Value*

Total Fat 13.1g 17%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 48mg 2%

Total Carbohydrate 55.4g 20%

Dietary Fiber 4.9g 18%

Total Sugars 3.5g

Protein 8.2g 16%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

In a large bowl, stir together potatoes, eggs, onion, flour, salt and pepper.

In a large skillet, heat oil over medium high heat.

Drop large spoonfuls of the potato batter into the skillet and flatten cakes slightly with a spatula.

Cook for about 4 minutes on each side, until golden brown.

Serve immediately.