Editan
Editan is a Nigerian leafy soup made rich with editan or other bitter greens, pepper, palm oil, and meat or smoked fish. The greens should taste earthy and savory, balanced by a deeply seasoned broth.
π Recipe adapted from Wikidata (Dish)
π¨βπ³ Instructions
Blanch or rinse bitter greens as needed to mellow the flavor.
Simmer meat or smoked fish with onion, pepper, and stock until tender.
Stir in palm oil and ground crayfish.
Add the greens and cook until tender and flavorful.
Adjust seasoning and serve with rice or swallow.
π· Perfect Pairings
Complete your meal with these
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