Eggplant Purée(Baba Ghanouge)
Eggplant Purée(Baba Ghanouge) is an moderately easy dinner you can prepare in just 44 minutes. Made with large eggplants, c. tahini (sesame paste), garlic cloves, crushed, lemons and salt to taste, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
👨🍳 Instructions
Pierce eggplants at different points.
Broil for 30 minutes, turning occasionally (the surface should be burned and cracked). Remove skin, drain pulp.
Combine all ingredients in blender; purée until smooth.
Garnish with chopped parsley and olive oil. Eat with fresh pita bread.
🍷 Perfect Pairings
Complete your meal with these
/871741-5c0d0ac003ce4e6cb0493e8f9431fd0b.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment