Emily's Strawberry Balsamic Salad
This sweet, tangy salad has lots of plate appeal with its colorful ingredients. Make the dressing in advance if you choose.
π Recipe adapted from AllRecipes
To make the dressing, place the balsamic vinegar, Dijon mustard, honey, shallot, garlic, salt, and pepper in the bowl of a mini food processor.
Pulse until blended.
Slowly pour in the olive oil, and pulse again until thoroughly blended.
Set aside or refrigerate until needed.
Divide lettuce between 6 serving plates, and top with red onion, almonds, strawberries, and feta cheese.
Serve dressing on the side.
π· Perfect Pairings
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