Name: English Sparrow or Blackbird Pie
Ingredients: 6 sparrows or 2 blackbirds per person; seasoned flour for dredging; fat or oil; chopped onion; chopped celery; 1 tsp. diced fatback per bird; pinch of marjoram per bird; pinch of tarragon per bird; salt and pepper; 6 to 8 lb. cut (for 8 persons); 1/2 lb. fatback; 1 tsp. pepper; 2 tsp. salt; 2 chilies; 1 clove garlic; thyme, savory and marjoram; 1 bay leaf; 1 lemon, cut in 1/4-inch slices; 2 onions, cut in 1/2-inch slices; 1 c. chopped celery with leaf end; 3 carrots, cut in chunks; 1 apple, sliced; bouillon

English Sparrow or Blackbird Pie

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English Sparrow Or Blackbird Pie is an impressive dinner. Made with 6 sparrows or 2 blackbirds per person, seasoned flour for dredging, fat or oil, chopped onion and chopped celery, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.