Fantastic Onion Ring Batter
These are great homemade onion rings that are batter-fried rather than having a bread crumb coating. They are addictive, so be careful!
π Recipe adapted from AllRecipes
Soak onion rings in a bowl of ice water for 1 hour; drain and pat dry with paper towels.
Whisk 1 cup plus 2 tablespoons flour, milk, egg, 2 tablespoons vegetable oil, and salt together in a bowl until smooth.
Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
Dip onion rings in the batter, working in batches, until evenly coated and arrange in 1 layer on a plate.
Fry the battered onion rings, working in batches, until browned, about 5 minutes.
Transfer fried onion rings to a paper towel-lined plate using a slotted spoon.
π· Perfect Pairings
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