Farl
Farl is a griddle bread cut into quarters from a simple round, most often associated with soda or potato bread in Scotland and Ulster. This version makes tender soda farls with a floury surface, a soft crumb, and browned griddle spots, ready for butter or a cooked breakfast plate.
π Recipe adapted from Wikidata (Dish)
Whisk the flour, baking soda, salt, and sugar together in a bowl.
Stir in the buttermilk and melted butter just until a soft dough forms; avoid overworking it.
Pat the dough into a round about 3/4 inch thick on a floured surface and cut it into four triangular farls.
Cook the farls on a dry, lightly floured griddle over medium-low heat until browned and cooked through, turning once.
Split or serve warm with butter, or add to a breakfast plate.
π· Perfect Pairings
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