Name: Fettuccine with Spinach-Ricotta Sauce
Ingredients: 3 tbsp. olive oil; 1 medium onion, chopped; 3 large garlic cloves, minced; 1 tbsp. flour; 2 c. milk (do not use lo-fat or skim); 1 (10 oz.) pkg. frozen spinach, thawed and well drained; 1 c. Ricotta cheese; 1/3 c. grated Parmesan; 10 oil packed sun-dried tomatoes, drained and cut in strips; 3 tbsp. basil (fresh) or 2 tsp. dried; 1/4 tsp. nutmeg; 1 lb. fettuccine; extra Parmesan; 1/3 c. minced scallions (optional); 1/3 c. toasted pine nuts (optional)

Fettuccine with Spinach-Ricotta Sauce

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Fettuccine With Spinach-Ricotta Sauce is an impressive dinner. Made with 3 tbsp. olive oil, 1 medium onion, chopped, 3 large garlic cloves, minced, 1 tbsp. flour and 2 c. milk (do not use lo-fat or skim), this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.