Fresh Tomato Chili Sauce

Name: Fresh Tomato Chili Sauce
Prep time: 35 min
Cook time: 240 min
Yield: 96
Ingredients: 35 fresh tomatoes, peeled, seeded and chopped; 3 fresh hot chile peppers, seeded and chopped; 4 red bell peppers, cored, seeded and cut into 2-inch pieces; 1 large onion, chopped; 2 cups apple cider vinegar; 1/3 cup fresh lime juice, or amount to taste; 1 cup white sugar; 1 cup packed brown sugar; 1 tablespoon salt, or amount to taste

⏱️ Ready in 4h 35m 🥄 Prep 35 min 🔥 Cook 4h 👥 96 servings 👁️ 17 views

This is a sweet chili sauce made according to an old family recipe. It is great on hamburgers, and pot roast. If you don't can the sauce in jars, it can be refrigerated.

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🔗 Recipe adapted from AllRecipes

#Chili #Lunch

📊 At a Glance

Prep 35 min

Cook 4h

Serves 96

Difficulty Hard

🛒 Ingredients

35 fresh tomatoes, peeled, seeded and chopped

3 fresh hot chile peppers, seeded and chopped

4 red bell peppers, cored, seeded and cut into 2-inch pieces

1 large onion, chopped

2 cups apple cider vinegar

1/3 cup fresh lime juice, or amount to taste

1 cup white sugar

1 cup packed brown sugar

1 tablespoon salt, or amount to taste

Nutrition Facts

Servings per recipe 96

Serving size 1 serving

Amount per serving

Calories 31

% Daily Value*

Total Fat 0.1g 0%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 77mg 3%

Total Carbohydrate 7.1g 3%

Dietary Fiber 0.8g 3%

Total Sugars 6.1g

Protein 0.6g 1%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Place the tomatoes in a large pot over medium heat, and simmer 1 hour.

Skim off any excess liquid or foam.

Stir in the chile peppers, bell peppers, onion, vinegar, lime juice, white sugar, brown sugar, and desired amount of salt.

Reduce heat to low, and simmer 3 to 5 hours until liquid reduces and thickens.

Adjust seasonings to taste.

Remove chili sauce from heat, and skim off any foam.

Pour into hot, sterilized jars, leaving 1/4 inch headroom.

Process for 10 minutes in a boiling-water bath.