Fried Cabbage and Egg Noodles

Name: Fried Cabbage and Egg Noodles
Prep time: 5 min
Cook time: 15 min
Yield: 4
Ingredients: 1 (16 ounce) package egg noodles; 1 stick butter; 1 medium head green cabbage, chopped; salt and pepper to taste

⏱️ Ready in 20 min 🥄 Prep 5 min 🔥 Cook 15 min 👥 4 servings 👁️ 2 views

This is a German recipe from my Grandmother. It's cabbage that is lightly browned in butter and mixed with egg noodles and browned lightly for a wonderful, hearty, and fast dish.

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🔗 Recipe adapted from AllRecipes

#Noodles #Fried #Under 1 Hour #Under 30 Minutes #Dinner

📊 At a Glance

Prep 5 min

Cook 15 min

Serves 4

Difficulty Easy

🛒 Ingredients

1 (16 ounce) package egg noodles

1 stick butter

1 medium head green cabbage, chopped

salt and pepper to taste

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 690

% Daily Value*

Total Fat 28.2g 36%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 228mg 10%

Total Carbohydrate 93g 34%

Dietary Fiber 9.4g 34%

Total Sugars 9.4g

Protein 19g 38%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Bring a large pot of lightly salted water to a boil.

Cook the egg noodles in the boiling water until the pasta is tender yet firm to the bite, about 5 minutes.

While the noodles cook, melt the butter in a large skillet over low heat.

Add the cabbage to the melted butter; season with salt and pepper.

Cover and cook until the cabbage begins to brown, 5 to 7 minutes.

Stir the drained noodles into the cabbage; cook and stir until the noodles begin to brown, about 5 minutes.