Fried Cabbage and Noodles
A rustic German-Hungarian pan of egg noodles, butter-sweet onions, and shredded cabbage scented with caraway. Plain, hearty peasant food at its best.
π¨βπ³ Instructions
While noodles are cooking, melt butter in large skillet and saute onions until transparent.
Rinse shredded cabbage in cold water and add to onion.
Sprinkle salt, pepper and caraway seed. Cover skillet and steam until cabbage is tender.
Drain noodles and add to cabbage mixture.
Be careful not to break up noodles.
You can add diced ham or chunks of bologna to cabbage while steaming if you desire.
You can serve it as is or with sliced tomatoes for color.
π· Perfect Pairings
Complete your meal with these
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