Fried Sweet Potatoes

Name: Fried Sweet Potatoes
Prep time: 5 min
Cook time: 20 min
Yield: 8
Ingredients: 6 sweet potatoes, peeled; 1/2 cup butter; 2 cups packed light brown sugar

⏱️ Ready in 25 min 🥄 Prep 5 min 🔥 Cook 20 min 👥 8 servings 👁️ 20 views

Blanched sweet potatoes are sliced and fried in melted butter and brown sugar. Simple to make and will always disappear.

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🔗 Recipe adapted from AllRecipes

#Fried #Under 1 Hour #Under 30 Minutes #Lunch

📊 At a Glance

Prep 5 min

Cook 20 min

Serves 8

Difficulty Easy

🛒 Ingredients

6 sweet potatoes, peeled

1/2 cup butter

2 cups packed light brown sugar

Nutrition Facts

Servings per recipe 8

Serving size 1 serving

Amount per serving

Calories 399

% Daily Value*

Total Fat 11.7g 15%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 132mg 6%

Total Carbohydrate 74.2g 27%

Dietary Fiber 3.2g 11%

Total Sugars 59.7g

Protein 2.1g 4%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Bring a large pot of water to a boil.

Add peeled sweet potatoes, and boil for about 4 minutes.

Remove from water, and cut into 1/2 inch slices.

Melt butter in a large frying pan over medium heat.

Stir in brown sugar until dissolved, adding more butter if necessary.

Add sweet potatoes, and fry until golden brown and fork tender, turning occasionally.