German Potato Salad
German potato salad dresses warm waxy potatoes with bacon, red onion, parsley, mustard, and vinegar, so the slices absorb a sharp, smoky dressing while staying tender.
π¨βπ³ Instructions
Boil the potatoes in their skins until tender, then peel and slice while warm.
Render bacon until crisp and reserve the pieces.
Warm vinegar, mustard, sugar, broth, and pepper in the bacon drippings.
Pour the hot dressing over potatoes and onion, folding gently.
Let stand for 10 minutes, then add bacon and parsley.
π· Perfect Pairings
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