Name: Golden Gazpacho Soup(Serves 6)
Ingredients: 2 medium ripe cantaloupes, peeled, seeded and sliced (4 c.); 2 large carrots, peeled and sliced; 8 scallions (white part only); 2/3 c. sherry vinegar; 1 c. orange juice; 1/2 tsp. freshly ground pepper; 2 tbsp. lemon juice; 1 tbsp. vegetable oil; 4 red bell peppers, seeds and ribs removed, chopped; 1/2 c. chopped onion; 1/4 c. chopped, peeled apple; 1/2 c. chopped, peeled carrot; 4 c. chicken stock (preferably unsalted); 1/2 c. fresh corn kernels; pinch of crushed red pepper; 1/4 c. tarragon vinegar; 1 tbsp. freshly squeezed lime juice; 2 tbsp. chopped fresh parsley or cilantro; pinch of freshly ground white pepper; 1/4 tsp. salt (omit if using salted canned stock); 1/4 c. baby shrimp, peeled and deveined; 1/4 c. bay scallops, halved

Golden Gazpacho Soup(Serves 6)

👁️ 9 views

Golden Gazpacho Soup(Serves 6) is an impressive dinner. Made with 2 medium ripe cantaloupes, peeled, seeded and sliced (4 c.), 2 large carrots, peeled and sliced, 8 scallions (white part only), 2/3 c. sherry vinegar and 1 c. orange juice, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.