Gourmet Mushroom Risotto

Name: Gourmet Mushroom Risotto
Prep time: 20 min
Cook time: 30 min
Yield: 6
Ingredients: 6 cups chicken broth, divided; 3 tablespoons olive oil, divided; 1 pound portobello mushrooms, thinly sliced; 1 pound white mushrooms, thinly sliced; 2 shallots, diced; 1 1/2 cups Arborio rice; 1/2 cup dry white wine; sea salt to taste; freshly ground black pepper to taste; 3 tablespoons finely chopped chives; 4 tablespoons butter; 1/3 cup freshly grated Parmesan cheese

⏱️ Ready in 50 min 🥄 Prep 20 min 🔥 Cook 30 min 👥 6 servings 👁️ 19 views

Authentic Italian-style risotto cooked the slow and painful way, but oh so worth it. Complements grilled meats and chicken dishes very well. Check the rice by biting into it. It should be slightly al dente (or resist slightly to the tooth but not be hard in the center).

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🔗 Recipe adapted from AllRecipes

#Risotto #Under 1 Hour #Dinner

📊 At a Glance

Prep 20 min

Cook 30 min

Serves 6

Difficulty Medium

Nutrition Facts

Servings per recipe 6

Serving size 1 serving

Amount per serving

Calories 431

% Daily Value*

Total Fat 16.6g 21%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 1131mg 49%

Total Carbohydrate 56.6g 21%

Dietary Fiber 2.7g 10%

Total Sugars 4.4g

Protein 11.3g 23%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

In a saucepan, warm the broth over low heat.

Warm 2 tablespoons olive oil in a large saucepan over medium-high heat.

Stir in the mushrooms, and cook until soft, about 3 minutes.

Remove mushrooms and their liquid, and set aside.

Add 1 tablespoon olive oil to skillet, and stir in the shallots.

Add rice, stirring to coat with oil, about 2 minutes.

When the rice has taken on a pale, golden color, pour in wine, stirring constantly until the wine is fully absorbed.

Add 1/2 cup broth to the rice, and stir until the broth is absorbed.

Continue adding broth 1/2 cup at a time, stirring continuously, until the liquid is absorbed and the rice is al dente, about 15 to 20 minutes.

Remove from heat, and stir in mushrooms with their liquid, butter, chives, and parmesan.

Season with salt and pepper to taste.