Grannie's German Steak Roll-Up

Grannie's German Steak Roll-Up

⏱️ Ready in 1h 2m πŸ₯„ Prep 14 min πŸ”₯ Cook 48 min πŸ‘₯ 4 servings 🌍 German πŸ‘οΈ 22 views

German steak roll-ups wrap thin beef around mustard, onion, bacon, and pickle, then braise in gravy until sliceable rounds show a savory spiral filling and tender browned edges.

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#Roll #Tea #Steak #German #Baked
πŸ‘¨β€πŸ³ Instructions

Spread each beef slice with mustard and layer with bacon, onion, and pickle.

Roll tightly and secure with toothpicks or twine.

Brown the rolls in a Dutch oven, then add broth, tomato paste, and bay leaf.

Braise gently until the beef is tender.

Slice if desired and serve with the reduced gravy and parsley.

🍷 Perfect Pairings

Complete your meal with these

πŸ₯— Sides

πŸ₯‚ Drinks

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