Homemade Noodles

Put flour in a deep narrow bowl (small mixing bowl).

Make a well in the flour.

Put the 3 eggs and salt in the well.

Begin whipping with a fork.

Gradually the eggs will pick up more and more of the flour.

Keep whipping until you have a soft ball of dough.

Dump onto well floured board.

Knead more flour in until you have a stiff dough that is no longer sticky.

Divide into 3 balls.

Roll out about 1/8 inch thick, making sure your dough is well floured on top and bottom.

Pick up and turn over (should be larger than a pie shell), then cut in 3 to 4 inch wide strips. Stack; flouring well between each strip.

After they are all rolled and stacked, cut across stack to desired width of noodles (1/4 inch).

Cook in large kettle of meat stock or just plain water that you add a teaspoon of salt and 2 tablespoons of oil to. Takes 20 to 30 minutes to cook.