Hopje
Hopje is a Dutch coffee candy with deep caramel flavor, made by cooking coffee, cream, sugar, butter, and vanilla into glossy brown pieces that taste bittersweet and creamy.
π Recipe adapted from Wikidata (Dish)
π¨βπ³ Instructions
Line a small pan with parchment and lightly oil the paper.
Combine coffee, cream, sugar, glucose, butter, and salt in a heavy saucepan.
Boil while stirring until the mixture reaches a firm caramel stage and turns glossy brown.
Stir in vanilla, pour into the pan, and score while still warm.
Cool completely and break or cut into small coffee candies.
π· Perfect Pairings
Complete your meal with these
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