Hot Cross Buns(A Family Tradition on Good Friday)
Hot Cross Buns(A Family Tradition On Good Friday) - a delicious recipe with 10 ingredients.
👨🍳 Instructions
Combine sugar, salt, yeast and flour in large bowl.
In 1-quart saucepan, over low heat, heat milk and butter until very warm (120° to 130°).
With mixer at low speed, beat liquid into dry ingredients until blended.
Increase speed to medium; beat 2 minutes.
Beat in egg and 1 cup flour to make a thick batter; continue beating 2 minutes, scraping bowl often.
Stir in raisins and flour to make a soft dough.
🍷 Perfect Pairings
Complete your meal with these
/ultimate-frozen-strawberry-margarita-beauty_1923-1-21d9d43c85574351b054e0908410b86e.jpg)
🍽️ You Might Also Like
🍽️ Baking & Breads
Medium
Rustic Nepali Baked Shrimp Flatbread
🍽️ Baking & Breads
Medium
Village Nepali Baked Tofu Flatbread
🍽️ Baking & Breads
Medium
Spiced Sel Roti (Nepali)
🍽️ Baking & Breads
Medium
Hearty Sel Roti (Nepali)
🍽️ Baking & Breads
Medium
Weeknight Sel Roti (Nepali)
🍽️ Baking & Breads
Medium
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment