How to Make Vanilla Ice Cream

Name: How to Make Vanilla Ice Cream
Prep time: 30 min
Cook time: 5 min
Yield: 4
Ingredients: 3/4 cup white sugar; 1 cup heavy whipping cream; 2 1/4 cups milk; 2 teaspoons vanilla extract

⏱️ Ready in 35 min 🥄 Prep 30 min 🔥 Cook 5 min 👥 4 servings 👁️ 4 views

Vanilla is the king of ice cream flavors. This version without eggs ('American' or 'Philadelphia-style') has a brighter, more pronounced vanilla flavor.

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🔗 Recipe adapted from AllRecipes

#Ice Cream #Under 1 Hour #Dessert

📊 At a Glance

Prep 30 min

Cook 5 min

Serves 4

Difficulty Easy

🛒 Ingredients

3/4 cup white sugar

1 cup heavy whipping cream

2 1/4 cups milk

2 teaspoons vanilla extract

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 425

% Daily Value*

Total Fat 24.7g 32%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 79mg 3%

Total Carbohydrate 45.8g 17%

Dietary Fiber 0g 0%

Total Sugars 44.2g

Protein 5.8g 12%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Stir sugar, cream, and milk into a saucepan over low heat until sugar has dissolved.

Heat just until mix is hot and a small ring of foam appears around the edge.

Transfer cream mixture to a pourable container such as a large measuring cup.

Stir in vanilla extract and chill mix thoroughly, at least 2 hours. (Overnight is best.) Pour cold ice cream mix into an ice cream maker, turn on the machine, and churn according to manufacturer's directions, 20 to 25 minutes.

When ice cream is softly frozen, serve immediately or place a piece of plastic wrap directly on the ice cream and place in freezer to ripen, 2 to 3 hours.