Hungarian Goulash
Hungarian Goulash is an impressive dinner. Made with 2 lb. beef stew meat, 1/4 c. flour, 2 to 3 medium onions, sliced, 2 tbsp. oil and 2 tbsp. paprika, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
In a large bowl or plastic bag, coat beef cubes with 1/4 cup flour.
In a large skillet or Dutch oven, brown meat and onions in hot oil. Stir in paprika, salt, marjoram, pepper, green pepper, garlic, 1/2 cup water and tomatoes.
Heat to boiling.
Reduce heat and simmer, covered, 2 hours or until meat is tender. Combine 3 tablespoons flour with 1/2 cup water. Stir into hot liquid.
Heat mixture until it boils and thickens, stirring constantly.
Serve over noodles.
π· Perfect Pairings
Complete your meal with these
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