Indian Saggost(Beef and Spinach Curry)
Indian Saggost(Beef And Spinach Curry) is an moderately easy dinner. Made with 2 tbsp. butter, 1 tbsp. oil, 2 onions, finely chopped, 1 clove garlic, crushed and 1 inch fresh ginger root, finely chopped, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Heat butter and oil in large pan.
Add onions, garlic and spices and fry over medium heat until onions are soft.
Add the meat and fry, stirring occasionally, until browned.
Stir in spinach and half the yogurt. Cover and simmer over low heat for 2 hours, until meat is tender.
Add a little water during cooking if needed.
Before serving, add remaining yogurt.
Serve with rice and mango chutney.
π· Perfect Pairings
Complete your meal with these
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