Instant Pot® Roasted Brussels Sprouts

Name: Instant Pot® Roasted Brussels Sprouts
Prep time: 5 min
Cook time: 16 min
Yield: 4
Ingredients: 2 tablespoons olive oil; 1 onion, chopped; 1 pound whole Brussels sprouts; 1 teaspoon salt; 1/2 teaspoon ground black pepper; 1/2 cup vegetable broth

⏱️ Ready in 21 min 🥄 Prep 5 min 🔥 Cook 16 min 👥 4 servings 👁️ 28 views

Try these crispy roasted Brussels sprouts made in just 5 minutes in your Instant Pot®; they're a quick and easy low-carb side dish that's family-friendly.

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🔗 Recipe adapted from AllRecipes

#Roasted #Instant pot #Under 1 Hour #Under 30 Minutes #Lunch

📊 At a Glance

Prep 5 min

Cook 16 min

Serves 4

Difficulty Medium

🛒 Ingredients

2 tablespoons olive oil

1 onion, chopped

1 pound whole Brussels sprouts

1 teaspoon salt

1/2 teaspoon ground black pepper

1/2 cup vegetable broth

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 136

% Daily Value*

Total Fat 7.2g 9%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 670mg 29%

Total Carbohydrate 16.3g 6%

Dietary Fiber 5.5g 20%

Total Sugars 5.3g

Protein 4.6g 9%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function.

Heat olive oil and cook onion until translucent, about 2 minutes.

Add Brussels sprouts and cook for 1 minute more.

Sprinkle with salt and pepper; pour vegetable broth over Brussels sprouts.

Close and lock the lid.

Select high pressure according to manufacturer's instructions; set timer for 3 minutes.

Allow 10 to 15 minutes for pressure to build.

Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes.

Unlock and remove lid.