Irresistible Oatmeal Cream Pies

Name: Irresistible Oatmeal Cream Pies
Prep time: 30 min
Cook time: 10 min
Yield: 15
Ingredients: 1 cup butter, softened; 3/4 cup tightly packed dark brown sugar; 1/2 cup white sugar; 2 eggs; 1 tablespoon molasses; 1 1/2 teaspoons vanilla extract; 1 1/2 cups all-purpose flour; 1 teaspoon ground cinnamon; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 1/2 cups rolled oats; 1 cup cinnamon chips (such as Hershey's®); 2 cups confectioners' sugar; 1/2 cup butter, softened; 1 tablespoon heavy whipping cream, or more as needed; 1 teaspoon vanilla extract

⏱️ Ready in 40 min 🥄 Prep 30 min 🔥 Cook 10 min 👥 15 servings 👁️ 42 views

These cookie sandwiches are absolutely delicious and irresistible! My husband took one bite and exclaimed that these were his new favorite dessert. The secret ingredient is Hershey's® cinnamon chips!

★ ★ ★ ★ ★ — (0 ratings)

⬇️ Jump to Recipe

🔗 Recipe adapted from AllRecipes

#Pie #Under 1 Hour #Dessert

📊 At a Glance

Prep 30 min

Cook 10 min

Serves 15

Difficulty Hard

Nutrition Facts

Servings per recipe 15

Serving size 1 serving

Amount per serving

Calories 481

% Daily Value*

Total Fat 24.9g 32%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 343mg 15%

Total Carbohydrate 60.8g 22%

Dietary Fiber 1.2g 4%

Total Sugars 44.9g

Protein 4.7g 9%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 350 degrees F (175 degrees C).

Combine 1 cup butter, brown sugar, white sugar, eggs, molasses, and 1 1/2 teaspoon vanilla extract in a large bowl; beat with an electric mixer until creamy.

Mix flour, cinnamon, baking soda, and salt together in a separate bowl.

Stir into the creamed butter mixture.

Mix in oats until evenly incorporated.

Fold cinnamon chips into the dough.

Drop tablespoonfuls of dough onto ungreased baking sheets.

Bake in the preheated oven until edges start to brown, 10 to 12 minutes.

Transfer to wire racks to cool.

Combine confectioners' sugar, 1/2 cup butter, heavy cream, and 1 teaspoon vanilla extract in the bowl of a stand mixer.

Beat on high speed until light and fluffy, 2 to 3 minutes.

Spread 1 teaspoon of the cream filling over the back of half of the cookies; top with remaining cookies.