Jam Tart
Jam tart is a simple British teatime pastry with a crisp shortcrust shell and bright fruit jam filling. Small tartlets are filled with strawberry, raspberry, apricot, or blackcurrant jam and baked until the pastry is golden and the jam just bubbles.
π Recipe adapted from Wikidata (Dessert)
π¨βπ³ Instructions
Rub butter into flour, sugar, and salt until crumbly.
Add egg yolk and cold water to form a shortcrust dough, then chill it.
Roll out the dough and cut rounds for a tartlet tin.
Spoon a little jam into each shell without overfilling.
Bake until the pastry is golden and the jam is glossy.
π· Perfect Pairings
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