Jordan's Cornmeal Pancakes

Name: Jordan's Cornmeal Pancakes
Prep time: 5 min
Cook time: 10 min
Yield: 6
Ingredients: 1/2 cup all-purpose flour; 1/2 cup yellow cornmeal; 1/4 cup white sugar; 1 teaspoon baking powder; 1/4 teaspoon baking soda; 1/4 teaspoon salt; 1/2 cup milk; 1 large egg; 1 tablespoon vegetable oil

⏱️ Ready in 15 min 🥄 Prep 5 min 🔥 Cook 10 min 👥 6 servings 👁️ 26 views

Named in honor of my brother-in-law who never cared much for anything homemade until he tried my cornmeal pancakes. This is a simple recipe for a hearty breakfast, lunch, or dinner. Serve with maple syrup and a tall glass of milk!

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🔗 Recipe adapted from AllRecipes

#Pancake #Under 1 Hour #Under 30 Minutes #Under 15 Minutes #Breakfast

📊 At a Glance

Prep 5 min

Cook 10 min

Serves 6

Difficulty Medium

🛒 Ingredients

1/2 cup all-purpose flour

1/2 cup yellow cornmeal

1/4 cup white sugar

1 teaspoon baking powder

1/4 teaspoon baking soda

1/4 teaspoon salt

1/2 cup milk

1 large egg

1 tablespoon vegetable oil

Nutrition Facts

Servings per recipe 6

Serving size 1 serving

Amount per serving

Calories 155

% Daily Value*

Total Fat 3.8g 5%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 252mg 11%

Total Carbohydrate 26.6g 10%

Dietary Fiber 0.7g 3%

Total Sugars 9.6g

Protein 3.6g 7%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Combine flour, cornmeal, sugar, baking powder, baking soda, and salt in a bowl with a fork.

Combine milk, egg, and oil in another bowl with a fork.

Mix wet and dry ingredients together.

Heat a lightly oiled griddle over medium-high heat.

Drop batter by 1/4 cup spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes.

Flip and cook until browned on the other side, 2 to 3 minutes.

Repeat with remaining batter.