Karaage (Japanese Fried Chicken) with Honey Mayoster Sauce

Name: Karaage (Japanese Fried Chicken) with Honey Mayoster Sauce
Prep time: 15 min
Cook time: 5 min
Yield: 4
Ingredients: 1 1/2 tablespoons low-sodium soy sauce; 1 tablespoon honey; 2 teaspoons minced garlic; 2 teaspoons minced fresh ginger; 1 pound skinless, boneless chicken thighs, cut into bite-sized pieces; 1 egg; 1 cup panko bread crumbs; vegetable oil for frying; 1/2 cup Japanese mayonnaise; 2 tablespoons honey; 2 tablespoons Dijon mustard; 3 tablespoons mirin (Japanese sweet wine); 1 tablespoon low-sodium soy sauce

⏱️ Ready in 20 min 🥄 Prep 15 min 🔥 Cook 5 min 👥 4 servings 👁️ 9 views

Very easy to make and my guests enjoy it a lot! It can be served as an appetizer, or over a bed of rice as a quick weekday dinner! I usually marinate the night before to give it more flavor, but if it's a last-minute meal you are preparing, no worries, because there's still dipping sauce! Serve hot with shredded lettuce and a lemon wedge.

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🔗 Recipe adapted from AllRecipes

#Fried #Under 1 Hour #Under 30 Minutes #Dinner

📊 At a Glance

Prep 15 min

Cook 5 min

Serves 4

Difficulty Hard

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 681

% Daily Value*

Total Fat 47.5g 61%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 1045mg 45%

Total Carbohydrate 46.1g 17%

Dietary Fiber 0.4g 1%

Total Sugars 17g

Protein 21.8g 44%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Mix 1 1/2 tablespoon soy sauce, 1 tablespoon honey, garlic, and ginger together in a bowl.

Add chicken; turn to coat.

Marinate in the refrigerator, 8 hours to overnight.

Whisk egg in a bowl until smooth.

Pour panko bread crumbs into a shallow bowl.

Dip chicken pieces in whisked egg and roll in panko until coated.

Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).

Cook chicken in batches in the hot oil until golden brown, about 5 minutes.

Transfer to paper towels to drain excess oil.

Mix Japanese mayonnaise, 2 tablespoons honey, Dijon mustard, mirin, and 1 tablespoon soy sauce together to make sauce.

Pour sauce over chicken.