Kelane

Kelane

🌍 Kurdistan 👁️ 35 views

Kelane is a Kurdish griddled flatbread stuffed with scallions, herbs, and a little cheese. The bread cooks thin and blistered, then gets brushed with butter for a savory snack or mezze plate.

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🔗 Recipe adapted from Wikidata (Bread)

#Kurdistan
👨‍🍳 Instructions

Mix flour, salt, and warm water into a soft dough and rest it.

Chop scallions and herbs, then mix them with cheese, pepper, and a little oil.

Roll dough thin, spread the filling over half, and fold it closed.

Cook on a hot griddle until both sides blister and brown.

Brush the warm kelane with butter and cut into wedges.

🍷 Perfect Pairings

Complete your meal with these

🥗 Sides

🥂 Drinks

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