Kentucky Beer Cheese Spread

Name: Kentucky Beer Cheese Spread
Prep time: 15 min
Yield: 24
Ingredients: 1 cup beer; 1 pound extra-sharp Cheddar cheese, shredded; 2 cloves garlic, minced; 1 teaspoon dry mustard powder; 1/2 teaspoon freshly ground black pepper; 1/2 teaspoon cayenne pepper; 1/4 teaspoon salt; 1/4 teaspoon hot pepper sauce (such as Tabasco®); 1/4 teaspoon Worcestershire sauce; 1 pinch cayenne pepper, or to taste

⏱️ Ready in 15 min 🥄 Prep 15 min 👥 24 servings 👁️ 23 views

If you're a fan of beer and cheese like I am, you're going to enjoy this unique and super-easy cheese spread!

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Under 30 Minutes #Under 15 Minutes #Snack

📊 At a Glance

Prep 15 min

Serves 24

Difficulty Medium

Nutrition Facts

Servings per recipe 24

Serving size 1 serving

Amount per serving

Calories 82

% Daily Value*

Total Fat 6.3g 8%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 144mg 6%

Total Carbohydrate 0.8g 0%

Dietary Fiber 0g 0%

Total Sugars 0.1g

Protein 4.8g 10%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Pour beer into a bowl and whisk until beer loses its carbonation, about 30 seconds.

Place shredded cheese into the work bowl of a food processor; add garlic, dry mustard powder, black pepper, 1/2 teaspoon cayenne pepper, salt, hot sauce, Worcestershire sauce, and flat beer.

Process until smooth and creamy, pulsing a few times, scraping the sides, and blending for about 2 total minutes.

Taste and adjust seasoning.

If adding more seasoning, pulse a few times to mix.

Transfer cheese spread to a bowl and sprinkle with a pinch of cayenne pepper.

Spread tastes best when refrigerated overnight to blend flavors, but it can be served right away if needed.