Kielbasa with Sauerkraut and Potatoes
Kielbasa with sauerkraut and potatoes simmers sausage chunks with tangy kraut, then folds in tender potatoes for a simple hearty German-Polish supper with mustard and rye bread.
π¨βπ³ Instructions
Place sauerkraut in a saucepan and mix in kielbasa chunks.
Bring to a boil, then reduce heat and simmer for 1 hour or longer.
Meanwhile, cook potatoes separately in salted water until nearly tender.
Drain the potatoes and discard the potato water.
Fold potatoes into the sauerkraut and kielbasa near the end of cooking.
Simmer until the potatoes are tender and seasoned by the kraut and sausage juices.
π· Perfect Pairings
Complete your meal with these
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