Korean BBQ Short Ribs (Gal-Bi)

Name: Korean BBQ Short Ribs (Gal-Bi)
Prep time: 15 min
Cook time: 10 min
Yield: 5
Ingredients: 3/4 cup soy sauce; 3/4 cup water; 3 tablespoons white vinegar; 1/4 cup dark brown sugar; 2 tablespoons white sugar; 1 tablespoon black pepper; 2 tablespoons sesame oil; 1/4 cup minced garlic; 1/2 large onion, minced; 3 pounds Korean-style short ribs (beef chuck flanken, cut 1/3 to 1/2 inch thick across bones)

⏱️ Ready in 25 min 🥄 Prep 15 min 🔥 Cook 10 min 👥 5 servings 👁️ 5 views

This is a easy way to make Korean BBQ. You can also substitute chicken breast or sliced rib-eye for the short ribs. If you use chicken or rib-eye, you must add thinly sliced green onion tops. This can also be broiled in the oven for the same amount of time.

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🔗 Recipe adapted from AllRecipes

#Barbecue #Grilled #Under 1 Hour #Under 30 Minutes #Dinner

📊 At a Glance

Prep 15 min

Cook 10 min

Serves 5

Difficulty Medium

Nutrition Facts

Servings per recipe 5

Serving size 1 serving

Amount per serving

Calories 710

% Daily Value*

Total Fat 55.5g 71%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 2231mg 97%

Total Carbohydrate 23.2g 8%

Dietary Fiber 1g 4%

Total Sugars 17g

Protein 28.8g 58%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Pour soy sauce, water, and vinegar into a large, non-metallic bowl.

Whisk in brown sugar, white sugar, pepper, sesame oil, garlic, and onion until the sugars have dissolved.

Submerge the ribs in this marinade, and cover with plastic wrap.

Refrigerate 7 to 12 hours; the longer, the better.

Preheat an outdoor grill for medium-high heat.

Remove ribs from the marinade, shake off excess, and discard the marinade.

Cook on preheated grill until the meat is no longer pink, 5 to 7 minutes per side.