Kung Pao Chicken
Kung Pao Chicken is an impressive dinner. Made with 1 lb. boneless chicken breasts, 1/2 c. cocktail peanuts, 1 tsp. minced ginger, 3 tbsp. vegetable oil and 1 tbsp. soy sauce, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Cut chicken breasts into 1-inch squares; marinate chicken in 1 tablespoon soy sauce and 1 1/2 tablespoons cornstarch, mixed. Quickly stir-fry chicken in hot vegetable oil.
Drain and remove chicken from heat.
Mix in a separate bowl 2 tablespoons soy sauce, cooking wine, sugar, Chinese brown vinegar, 1 teaspoon cornstarch, sesame oil, salt and hot pepper sauce; set aside.
Stir-fry minced ginger in remaining oil.
Add chicken and the sauce; set aside until thickened and thoroughly heated.
Remove from heat; mix in peanuts.
π· Perfect Pairings
Complete your meal with these
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