Chtitha Batata (Algerian Potato Stew)
Chtitha Batata (Algerian Potato Stew) is an moderately easy Algerian vegetarian dish. Made with garlic, red chili, ground cumin, paprika and black pepper, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from TheMealDB
Combine garlic, chile pepper, cumin, paprika, black pepper, cayenne, and salt in a mortar; grind with a pestle until it forms a paste. Add olive oil and mix dersa well.
Heat a large saucepan over medium heat and stir-fry dersa until fragrant, 2 to 4 minutes. Add potato halves and stir to combine with the dersa. Stir in tomato paste. Pour in enough water to just cover the potatoes and bring to a boil. Reduce heat and simmer until potatoes are tender, about 40 minutes.
Ladle potatoes into a serving bowl. Spoon any remaining sauce over the potatoes.
πΉ #Ψ΄Ψ·ΩΨ·ΨΨ© #Ψ΄Ψ·ΩΨ·ΨΨ©_Ψ¨Ψ·Ψ§Ψ·Ψ§ #ΩΨ΅ΩΨ§Ψͺ #recipe #ΩΨ΅ΩΨ§Ψͺ #algeria #food #dzair #dz #algerie #Ψ§ΩΨ³Ψ¨ΩΩΨ± #algerienne
πΉ #Ψ΄Ψ·ΩΨ·ΨΨ© #Ψ΄Ψ·ΩΨ·ΨΨ©_Ψ¨Ψ·Ψ§Ψ·Ψ§ #ΩΨ΅ΩΨ§Ψͺ #recipe #ΩΨ΅ΩΨ§Ψͺ #algeria #food #dzair #dz #algerie #Ψ§ΩΨ³Ψ¨ΩΩΨ± #algerienne
πΉ #Ψ΄Ψ·ΩΨ·ΨΨ© #Ψ΄Ψ·ΩΨ·ΨΨ©_Ψ¨Ψ·Ψ§Ψ·Ψ§ #ΩΨ΅ΩΨ§Ψͺ #recipe #ΩΨ΅ΩΨ§Ψͺ #algeria #food #dzair #dz #algerie #Ψ§ΩΨ³Ψ¨ΩΩΨ± #algerienne
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment