Lamb and Potato Korma
Lamb And Potato Korma is an impressive dinner. Made with 2 lbs. lamb, 2 medium onion, finely grated, 1/4 cup oil, 1-1/2 tsp. ginger/garlic paste and 1 heaping tsp. cayenne pepper, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Wash and remove excess fat from meat, set aside.
In a pressure cooker or pot add oil and warm over medium-high heat. Add cardamom, cloves, cinnamon, and zeera.
When it sputters, add the meat, onion, ginger/garlic, cayenne, salt, and turmeric. Brown the meat.
Cover and cook for 15 minutes in pressure cooker or 1 hour in a regular pot.
The meat should not be fully done at this point.
π· Perfect Pairings
Complete your meal with these
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