Leftover Mashed Potato Pancakes

Name: Leftover Mashed Potato Pancakes
Prep time: 5 min
Cook time: 8 min
Yield: 2
Ingredients: 2 cups mashed potatoes; 1 egg; 1 teaspoon ground black pepper; 1/4 cup dry bread crumbs, or as needed; 1 tablespoon oil; 1 tablespoon butter

⏱️ Ready in 13 min 🥄 Prep 5 min 🔥 Cook 8 min 👥 2 servings 👁️ 16 views

This is a great recipe for leftover mashed potatoes. I never liked reheated mashed potatoes, but if you fry them in a pan as a potato pancake, they taste delicious. You might need to adjust the ingredients depending on how much mashed potatoes you have left over.

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🔗 Recipe adapted from AllRecipes

#Pancake #Under 1 Hour #Under 30 Minutes #Under 15 Minutes #Lunch

📊 At a Glance

Prep 5 min

Cook 8 min

Serves 2

Difficulty Medium

🛒 Ingredients

2 cups mashed potatoes

1 egg

1 teaspoon ground black pepper

1/4 cup dry bread crumbs, or as needed

1 tablespoon oil

1 tablespoon butter

Nutrition Facts

Servings per recipe 2

Serving size 1 serving

Amount per serving

Calories 373

% Daily Value*

Total Fat 16.8g 22%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 805mg 35%

Total Carbohydrate 47.4g 17%

Dietary Fiber 4g 14%

Total Sugars 4.2g

Protein 8.8g 18%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Combine mashed potatoes, egg, and pepper in a bowl and mix well together.

Pour bread crumbs into a small bowl.

Shape potato mixture into 3-inch patties with wet hands and dip in bread crumbs so they are evenly coated.

Heat oil and butter in a nonstick skillet over medium heat and cook potato cakes on both sides until they are heated through and browned, about 4 minutes per side.