Light Tuna Noodle Casserole
Light Tuna Noodle Casserole is an impressive dinner. Made with 8 oz. noodles, 1 tbsp. margarine, 2 tbsp. flour, 2 c. skim milk and 1 (6 1/2 oz.) can water-packed tuna, drained, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Cook noodles in boiling water (without added salt) until al dente and drain.
Melt margarine in saucepan over moderate heat and blend in flour; slowly add milk and stir until slightly thickened. Remove from heat; combine noodles with sauce, then mix in drained tuna and remaining ingredients except topping.
Spoon into 2 quart casserole sprayed with vegetable oil cooking spray and sprinkle bread crumbs over surface.
Dot with margarine.
Bake at 375Β°, covered, for 20 to 25 minutes.
Serves 4; contains 440 calories and 7 grams fat.
π· Perfect Pairings
Complete your meal with these
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