Littlenecks Steamed in Garlic and Oil
Littlenecks Steamed In Garlic And Oil is an moderately easy dinner. Made with 2 lb. fresh littleneck clams, 2 tbsp. olive oil, 1/4 c. chopped onions, 1 tbsp. chopped/minced garlic and 1/4 c. water or white wine, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Rinse clams in cold water.
In a large steaming pot, preheat olive oil and saute onions and garlic for 60 seconds.
Add water/wine, clams and season to taste.
Cover and steam on high; heat until clams open (6 to 10 minutes).
Serve with melted butter and broth.
π· Perfect Pairings
Complete your meal with these
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