Lo-Cal Stir-Fry Italian Chicken
Lo-Cal Stir-Fry Italian Chicken is an moderately easy dinner. Made with 4 chicken breasts *, salt and pepper to taste, 1 tbsp. oregano (fresh or dried), 2 tbsp. flour or less and 2 tbsp. butter or margarine (may substitute spray cooking oil), this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Chicken breasts into chunks or slices.
Mix salt, pepper, oregano and flour.
Dredge chicken in flour mixture. Put olive oil and butter/margarine in heated pan.
Add chicken and stir-fry approximately to 10 minutes.
Add tomatoes, garlic and coriander to chicken stir-fry
3 to 5 minutes. Add lime juice.
Lid and steam briefly. Serve with nutmeg over spinach.
π· Perfect Pairings
Complete your meal with these
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